Seeds

Watercress "Spring"
Watercress "Spring"
Microgreens of watercress have a hot and spicy taste. It blends well with vegetables, meat and fish. Watercress seeds are used to grow savoury microgreens with rejuvenating, antioxidant and strengthening effects. Watercress contains vitamins (A, B1, B2, B3, B5, B6, B17, K, E, D, C, PP), iron, calcium, iodine, phosphorus, potassium, folic acid, rutin and mustard essential oil. The seeds of watercress germinate very quickly during 5 days.
Kohlrabi "Pelican"
Kohlrabi "Pelican"
Young sprouts have a pleasant taste: the aroma of kohlrabi is similar to turnips, but kohlrabi is sweeter and softer. Kohlrabi is a type of cabbage. It normalizes the work of the cardiovascular system, also it is recommended for the prevention of atherosclerosis, strengthen bone and connective tissues of the body. It contains a lot of vitamin C. Germination takes 5-7 days.
Daikon "Sango" purple
Daikon "Sango" purple
Daikon microgreens have a spicy taste and will be an excellent highly vitaminized addition to salads, soups, fish and meat dishes. It is rich in A, B1, B2, C, PP vitamins and minerals. Consumption of daikon microgreens strengthens the body's defence, stimulates the secretion of gastric juice and improves the digestion. Сotyledonary leaves have dark green colour with purple hue and veins, on the reverse side they are dark purple and petioles are light purple. Germination takes 5-7 days.
Japanese cabbage (red) "Mizuna"
Japanese cabbage (red) "Mizuna"
This plant culture is fast-growing, cold-resistant and easy to keep. Tender greens have a special, light spicy, mustard taste and juiciness. It can enliven each salad mix; also, it is great for roasts and soups. It has a purple-green colour. It is ready for cutting and ready-to-eat on 7-10 day after sowing.
Radish "Tea Rose"
Radish "Tea Rose"
Original plant variety, bright, savoury and easy to grow, allowing you to get compact salad greens. It produces low plants that do not exceed 7-10 cm in height in the full ripening phase and at the same time they contain the maximum concentration of various vitamins, essential oils, riboflavin and other valuable substances. Plants of this variety have small green leaves on long pink petioles. Due to its brightness, it perfectly harmonizes with any dish. That's why they are so popular in the restaurant business.